Punjabi Kitchen
INDIAN NAMES ENGLISH NAMES
achar pickle
ajwain carrom seeds
anaardana pomegranate seeds
atta wholewheat flour
badam almonds
besan gram flour
channa bengal gram
channe ki dal split gram
dahi yogurt/curd
dalchini cinnamon
dhania coriander
dhania saboot coriander seeds
garam masala mixed spices
haldi turmeric
gobi cauliflower
hing asafoetida
chhoti elaichi green cardamom
imli tamarind
kaju cashewnuts
kala namak black salt/rock salt
kali mirch black pepper
saboot kali mirch pepper cor ns
kalonji onion seeds,nigella seeds
karela bitter gourd
kasoori methi dry fenugreek leaves
kesar saffron
kheera cucumber
khoya dried whole milk
kishmish raisins
laung cloves
lasun garlic
magaz skinned seeds of cucumber,melon,watermelon&pumpkin mixed together.
maida plain flour
malai milk topping
masoor ki dal lentil
matar peas
methi dana fenugreek seeds
mooli radish
moong ki dal split green gram
moti elaichi brown cardamom
nariyal coconut
nariyal ka burada dessicated coconut
palak spinach
paneer cottage cheese
pista pistachio
poodina mint leaves
rajmah kidney beans
rai fine mustard seeds
sabzi vegetable
saunf aniseed
seviyan vermicelli
sirka vinegar
suji semolina
tej patta bay leaf
til sesame seeds
jeera cummin seeds
jeera bhuna roasted cummin seeds
